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Our ethical label is a way of life,
our company ethos.
It is a concept that is integral to Fumagalli’s DNA, based on a genuine belief in the values that we support and a clear mission, expressed through a series of concrete initiatives, both within the group and in collaboration
with external bodies.
It is a commitment that will continue to grow, a commitment that we will explore and share with you day after day.

19 January 2018

Improving quality standards to obtain more important certifications

Guglielmo Scandolara – Quality Manager at Fumagalli industria alimentari SpA – tells us about certification of the Fumagalli supply chain. To guarantee maximum quality and safety of our produc...
19 January 2018

Coeliac disease and sliced meats

All Fumagalli’s cured meats are guaranteed gluten free, not just its dry-cured ham. “Buono a sapersi”(Good to Know) edited by Jessica Lops (Dietician)  Coeliac disease is a permanent into...
19 January 2018

Cured meats and the elderly

As the years pass, we mustn’t forget we need a good intake of proteins in our diet. “Buono a sapersi” (Good to Know) edited by Jessica Lops (Dietician)  One of the most widespread and evi...
19 January 2018

Film by the European Commission about Fumagalli breeding centres

How to guarantee high animal welfare standards at pig breeding centres. The Fumagalli supply chain has achieved great results and received many awards and this is thanks to its daily commitment an...
19 October 2017

Fumagalli Curing

Only Parma Ham DPO which has undergone a series of rigorous controls throughout the production process is allowed to wear the ducal crown. These controls are carried out by the Parma Qualità Inst...
11 October 2017

The home of the Fumagalli Parma ham is in Langhirano

Andrea Fumagalli shows us around the Parma ham production facilities in Langhirano, where this king of cured meats has been cured and sliced since 2008. The quality of the ham is not Fumagalli’s...
3 August 2017

Our success is based on corporate values

Arnaldo Santi – marketing and communications manager for Fumagalli industria alimentari SpA – talks about the commitments undertaken by the company with the market. Communicating the company's...
2 August 2017

Tradition, close ties with the local area and product quality are the three levers of Fumagalli’s success

Cesare Fumagalli - president of Fumagalli industria alimentari SpA – explains how the provenance of its raw materials is the secret to its success. It has been a long journey, spanning three gen...
30 July 2017

Cooking with Fumagalli

Tiziana Villa – head teacher of Don Carlo Gnocchi catering college – tells us how the partnership with Fumagalli came about. Visitors to the Fumagalli Salumi Ethical Label Facebook page will n...
20 July 2017

Infant nutrition and cured meats

In infant nutrition it is important to know how to choose each food by its nutritional value. “Buono a sapersi” (Good to know) edited by Jessica Lops (Dietician)  Infant nutrition is curren...