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Our ethical label is a way of life,
our company ethos.
It is a concept that is integral to Fumagalli’s DNA, based on a genuine belief in the values that we support and a clear mission, expressed through a series of concrete initiatives, both within the group and in collaboration
with external bodies.
It is a commitment that will continue to grow, a commitment that we will explore and share with you day after day.

19 October 2017

Fumagalli Curing

Only Parma Ham DPO which has undergone a series of rigorous controls throughout the production process is allowed to wear the ducal crown. These controls are carried out by the Parma Qualità Inst...
11 October 2017

The home of the Fumagalli Parma ham is in Langhirano

Andrea Fumagalli shows us around the Parma ham production facilities in Langhirano, where this king of cured meats has been cured and sliced since 2008. The quality of the ham is not Fumagalli’s...
3 August 2017

Our success is based on corporate values

Arnaldo Santi – marketing and communications manager for Fumagalli industria alimentari SpA – talks about the commitments undertaken by the company with the market. Communicating the company's...
2 August 2017

Tradition, close ties with the local area and product quality are the three levers of Fumagalli’s success

Cesare Fumagalli - president of Fumagalli industria alimentari SpA – explains how the provenance of its raw materials is the secret to its success. It has been a long journey, spanning three gen...
30 July 2017

Cooking with Fumagalli

Tiziana Villa – head teacher of Don Carlo Gnocchi catering college – tells us how the partnership with Fumagalli came about. Visitors to the Fumagalli Salumi Ethical Label Facebook page will n...
20 July 2017

Infant nutrition and cured meats

In infant nutrition it is important to know how to choose each food by its nutritional value. “Buono a sapersi” (Good to know) edited by Jessica Lops (Dietician)  Infant nutrition is curren...
1 June 2017

Celebrating three years since the launch of the Ethical Label

Francesco Pizzagalli – CEO of Fumagalli industria alimentari SpA – reflects on the success of the venture. The cornerstones of the company’s business strategy, illustrated on the four petals...
1 June 2017

Ethics, sustainability and a controlled supply chain are what the Italian and international market want

Alberto Mascheroni – head of mass retail sales at Fumagalli Industria Alimentare SpA – helps us understand how demanding new consumers are. A successful supply chain means being able to forese...
1 June 2017

Breeding farms supporting animal welfare are more sustainable breeding farms

Awareness of the need to modernise zootechnics grows throughout Europe. Market demands and new consumer awareness have encouraged many European producers to change their practices and apply the st...
4 November 2016

The secret of spices

The importance of spices in the quality and goodness of Fumagalli cured meats. A new video featuring some of the important figures in the Fumagalli supply chain. Egidio Volonterio, head of the gri...