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A ground-breaking approach
pioneered by Fumagalli

1 June 2017

Celebrating three years since the launch of the Ethical Label

Francesco Pizzagalli – CEO of Fumagalli industria alimentari SpA – reflects on the success of the venture.

The cornerstones of the company’s business strategy, illustrated on the four petals of the Ethical Label flower (controlled supply chain, food safety, sustainable production and deontology), have made Fumagalli’s cured meats a global success for many years now and are still generating interest, even in Italy, underlining the evolution in consumer demands and new purchasing awareness.

The Fumagalli supply chains

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