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4 November 2016

Guaranteeing food safety during all stages of production

Guaranteeing the quality of a product means guaranteeing its safety too.

Guglielmo Scandolara, Quality Manager at Fumagalli, tells us what it takes to ensure food safety in a large cured meat factory: constant controls in all stages of production, identification of critical points, laboratory analyses and skills which have been developed and honed with years of experience and success.

Certifications and Consortium

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