We are apologize for the inconvenience but you need to download
more modern browser in order to be able to browse our page

SAFETY

Peace of mind for
our customers.

4 November 2016

The cleanroom: a delicate stage in food safety

An interview with Manuel Beretta, head of the cleanroom at Fumagalli Industria Alimentari spa.

All the cutting and packaging of Fumagalli cured meats take place in the cleanroom. Controls are stringent and meticulous, to ensure products are not only of the highest quality but, more importantly, that they are safe.

Fumagalli Salumi

Share on FacebookTweet about this on TwitterShare on Google+
Guaranteeing food safety during all stages of production
Nitrates and nitrites in the dock - but what are they exactly?

Comments are closed.

Top
LOADING CONTENT