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4 November 2016

The cleanroom: a delicate stage in food safety

An interview with Manuel Beretta, head of the cleanroom at Fumagalli Industria Alimentari spa.

All the cutting and packaging of Fumagalli cured meats take place in the cleanroom. Controls are stringent and meticulous, to ensure products are not only of the highest quality but, more importantly, that they are safe.

Fumagalli Salumi

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