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A ground-breaking approach
pioneered by Fumagalli

11 October 2017

The home of the Fumagalli Parma ham is in Langhirano

Andrea Fumagalli shows us around the Parma ham production facilities in Langhirano, where this king of cured meats has been cured and sliced since 2008.

The quality of the ham is not Fumagalli’s only priority: food safety is of prime importance and the standards at the plant are especially high. It is thanks to these controls, amongst other things, that Fumagalli industria alimentari SpA has been awarded the top international certifications, making Andrea Fumagalli – head of the plant – particularly “Proud of the Supply Chain”.

The supply chain

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