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A ground-breaking approach
pioneered by Fumagalli

2 August 2017

Tradition, close ties with the local area and product quality are the three levers of Fumagalli’s success

Cesare Fumagalli – president of Fumagalli industria alimentari SpA – explains how the provenance of its raw materials is the secret to its success.

It has been a long journey, spanning three generations, for this family with its close ties to the Brianza area and its special passion for cured meats.
A journey of unwavering attention for the quality of the raw materials, keeping alive the manual and artisan skills of this ancient craft but also investing in ongoing research to ensure total control over the processes and tasty, wholesome and genuine products while, most important of all, preserving what it means to be Made in Italy.

The supply chain

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